Recipe: Yummy Mutton biryani

Swaadisht Nuskha


Mutton biryani. Dum Mutton Biryani Recipe : A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks.

Mutton biryani Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any. Mutton Biryani-how to cook Hyderabadi style dum biryani. You can have Mutton biryani using 16 ingredients and 19 steps. Here is how you cook that.

Ingredients of Mutton biryani

  1. You need 1 kg of Basmati rice.
  2. Prepare 1 kg of Onion chopped.
  3. It's 750 gms of Tomatoes chopped.
  4. You need 8-10 of Mint leaves.
  5. Prepare 5 tbsp of Ginger garlic paste.
  6. You need 1/2 tsp of Coriander leaves.
  7. Prepare 300 gms of Oil.
  8. You need 1 kg of Mutton.
  9. It's 1 tbsp of Curd.
  10. Prepare 1 of Lemon.
  11. It's 7 of Green chillies.
  12. Prepare 2 tsp of Chilli powder.
  13. It's 1 tsp of Chicken masala.
  14. You need As needed of Spices.
  15. Prepare of Colour (optional).
  16. It's of Salt as per taste.

Prawns Biryani Recipe Chicken Dal Pulao Vegetable Dum Biryani Ulavacharu Chicken Biryani Recipe Hyderabadi Chicken Biryani Egg. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. This Indian Mutton Biryani Recipe was special during Eids.

Mutton biryani step by step

  1. Heat a large pan or kadai or large cooking bowl or large cooking pot. Anything but with lid.
  2. Add oil then spices then onion sauté until done.
  3. Add tomatoes sauté.
  4. Then add ginger garlic paste and mutton sauté for 5 mins.
  5. Add green chilli,mint,coriander leaves and sauté lower the flame and let it cook until mutton 80%done.
  6. Meanwhile soak rice for 10 mins boil water separately add soaked rice with salt and cook until 90%done. Strain water and keep aside.
  7. Now add chilli powder,curd,chicken masala,lemon and sauté add salt..
  8. Now add that strained rice and mix half.
  9. On TOP put some colour water.about 1 tsp water tats it dont mix lot.
  10. Now cover with newspaper or cloth on TOP of pan/kadai etc put the lid and let it dum for 20 mins.
  11. Now off the stove dnt open for 15 mins.
  12. Now before opening just shake the pan/ kadai etc now open and dnt over mix slightly from corners turns upside and down.
  13. As masala will be in bottom.
  14. Serve hot with onion raitha or brinjal chutney,.
  15. Yummy dum biryani is ready to eat..
  16. Note:same method you can prepare vegetable biryani or chicken biryani.
  17. For veg biryani 350ml oil.for chicken biryani 250 ml oil..
  18. Same ingredients..
  19. Please comment after preparing or have any doubt msg me.

Ammi used to cook the Mutton Biryani in a Method for indian mutton biryani recipe. Mix the red chili powder, coriander powder, salt, tomato. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Do you want to get recipe of Mutton Biryani ?