How to Make Tasty Travancore Mutton Biryani

Travancore Mutton Biryani. Dum Mutton Biryani Recipe : A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory.

A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton biryani, as the name suggests, is made by adding mutton to a scrupulous preparation of rice. You can cook Travancore Mutton Biryani using 24 ingredients and 3 steps. Here is how you cook it.

Ingredients of Travancore Mutton Biryani

1. It's 1 of Spices set.
2. Prepare 6 nos of Savala -(Big Onion).
3. Prepare 3 tbsps of chopped ginger -.
4. Prepare 2 tbsps of chopped garlic -.
5. It's 6 nos of green chilli -.
6. It's 3 tbsps of curry leaves -.
7. You need 2 tbsps of garam masala -.
8. Prepare 2 tbsps of Chili powder -.
9. Prepare 3 tbsps of coriander powder -.
10. Prepare 1 tbsp of turmeric powder -.
11. Prepare - 2 No of Spices set.
12. It's 6 of cinnamon - pieces.
13. Prepare 8 nos of clove -.
14. Prepare 8 nos of cardamon -.
15. Prepare of other items.
16. You need 1 cup of curd -.
17. You need 1 cup of cocunut grated -.
18. It's 1/2 kg of Basmathi rice -.
19. It's 1 kg of Mutton kgs ..
20. Prepare 1 cup of Oil -.
21. Prepare 3 tbsps of ghee -.
22. Prepare 2 tbsps of Cashew nut , kismiss   each.
23. You need 1 No of lemon -.
24. It's 1 tsp of mustard -.

The tempting aroma, the beautiful texture of rice and meat, its unbeatable taste, and a sense of. Indian Mutton Biryani is a tasty and delicious biryani that you just can't go wrong with. Malabar Mutton Biriyani is a very tasty mutton preparation, tempting beyond words. The flavorful, aromatic mutton biriyani preparation can be easily prepared at home accompanied with raitha and.

Travancore Mutton Biryani step by step

1. Each spice  prescribed in set 1 are ground to a  paste, separately  and kept aside.Now Saute the mustard seed in half cup of oil followed by half nos of cinnamon,clove and cardamon. Add the ground masala in set 1, one by one to the hot pan continuously stirring.Add enough salt, Now add the mutton marinated for 1 hour in salt pepper  and little curd.Finally add one cup curd to the above.When the mutton is fully cooked,add the cocunut,finely grated to the hot mutton and mix fully.Take out....
2. Fry the rice in ghee with half the prescribed quantity of cinnamon,clove,cardamon.Boil water Add,the above,followed by pinch of salt and turmeric powder.when half cooked and the rice is soft,empty the contents to a strainer.Add the juice of one lime.Mix with the rice and let it cool.
3. Pour the gravy of the mutton curry  into a  buttered baking tray.Spread the rice over it.Now   spread all the mutton pieces. Put a  thin layer of rice over it.Sprinkle  some rose water over it .Put the cashew nuts, kismiss,onions,fried in ghee,with little salt  Spread coriander leaves over the top layer.close the lid.Bake in low heat for 30 minutes.Take care to see that the stuff is not over dried  or over wet. The Yummy and soft Biryani is ready. Serve hot.

Do you want to get recipe of Mutton Biryani ? Times Food gives complete Recipe of mutton biryani including Prep Time, Cook Time and required ingredients. Check out this spicy mughlai mutton biryani recipe from HungryFrever.com. Most Non vegetarian eaters prepare this tasty and delicious mutton biryani at Home! Most mutton biryani recipes start with a marination with yogurt and together with spices.