How to Prepare Delicious Shahi Paneer

Shahi Paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can cook Shahi Paneer using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shahi Paneer

1. It's 200 gm of Paneer.
2. Prepare 15 pcs of Almonds.
3. Prepare 15 pcs of Cashews.
4. Prepare 1 of Big Onion.
5. Prepare 7 of Garlic cloves.
6. It's 1 inch of Ginger.
7. Prepare 1 tsp of Red chilli powder.
8. You need 1/2 tsp of turmeric powder.
9. Prepare 1 tsp of Garam masala.
10. It's 1 tsp of Coriander powder.
11. Prepare 2 tsp of Ghee.
12. It's of Whole spices -.
13. It's 1 inch of Cinnamon stick.
14. You need 3 of Cardamom.
15. You need 2 of Bay leaf.
16. It's 1 tsp of Sugar.
17. Prepare 2 tsp of Yogurt.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi Paneer step by step

1. Take 2 cups of in a pan, add 1 big onion chopped,next add almonds and cashew with garlic and ginger to it and boil for 10mins..
2. Once it cools down separate the almonds and peel the skin. Add the boiled ingredients and grind them to a fine paste..
3. Take another pan, add 2tsp of ghee and add the whole spices and jeera to it. Next add the paste and mix it well. Nest add the spices chilli powder, turmeric, coriander powder and salt and give it a good mix..
4. Add some stalk to adjust the consistency of the gravy. Next add whisked yogurt with 1 tspn of sugar. Keep the flame on low after adding yogurt and cook it for 5 mins..
5. Cut the paneer into cubes and add it to the gravy. Add kasuri methi. Shahi paneer is ready to be served..

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.