How to Prepare Tasty Kesar Pista Shrikhand

Swaadisht Nuskha


Kesar Pista Shrikhand. Thick and creamy Kesar Pista Shrikhand made with Greek Yogurt. This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal. Get Dairy Products such as Kesar Pista Srikhand - American Nuts Srikhand - Pineapple Matha - Strawberry Matha - Lassi Paneer Kesar Pista Shrikhand.

Kesar Pista Shrikhand For flavour kesar, elaichi (cardamom) are the traditional choices. Kesar Pista Shrikhand is a sweet dish of Gujarat, which is prepared by us without using artificial flavors. Shrikhand, Kesar Elaichi Shrikhand recipe - How to make Shrikhand, Kesar Elaichi Shrikhand. You can cook Kesar Pista Shrikhand using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kesar Pista Shrikhand

  1. You need 2 cups of curd/dahi.
  2. Prepare 2-1/4 cup of powdered sugar.
  3. Prepare of Few pistachios and almonds.
  4. Prepare 1 tsp of Cardamom powder.
  5. You need of Few strands of kesar.
  6. You need 2 tsp of milk.

Combine Kesar Eliachi Shrikhand well with a whisk till everything is mixed well and there are no. Shrikhand recipe - Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd) Shrikhand is popular in the states of Maharashtra, Gujarat and even in parts of Karnataka. Shrikhand is a traditional indian sweet made with hung curd and flavored with saffron and cardamom. Shrikhand is made from hung curd which is also known as 'Chakka' in marathi language.

Kesar Pista Shrikhand instructions

  1. Strain all the excess water from the curd with the help of a muslin cloth..
  2. Add powdered sugar and whisk well, till it mix well.
  3. Now add the chopped pistachios and almonds..
  4. Add Kesar which is soaked in little milk.
  5. Add cardamom powder.. Mix all well. Keep in fridge and serve chilled..

This sweet treat from the sweethearts of Maharashtra is one of the most sureshot ways to chill in the heat. Made with a curd base, this traditional sweetened and saffron. Kesar elaichi shrikhand recipe, also simply known as shrikhand, is an authentic sweet of the Maharashtrian and Gujarati cuisines. It is made by blending hung curd with sugar. Kesar Shrikhand is a traditional Maharashtrian dessert made using fresh yogurt and matka kulfi recipe, malai kulfi recipe, matka kesar pista kulfi with step by step.