How to Cook Appetizing Shahi paneer

Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can cook Shahi paneer using 23 ingredients and 12 steps. Here is how you cook it.

Ingredients of Shahi paneer

1. You need Slices of cheese.
2. Prepare of Fresh malai.
3. It's of Milk as required.
4. It's of For cashew paste.
5. You need 1 inch of ginger.
6. You need 9-10 of garlic cloves.
7. Prepare 2 of cloves.
8. You need 2 tsp of cashew.
9. You need 1 of green cardamom.
10. You need 1/2 tsp of dalchini powder.
11. You need 4-5 of black pepper.
12. Prepare 1 tsp of cumin seeds.
13. You need 8-9 of raisins.
14. It's 1 tsp of Fennel seeds.
15. You need 1 glass of water.
16. Prepare of Tadka.
17. You need 3 of onions.
18. It's 2 of tomatoes.
19. Prepare 2 tsp of oil.
20. Prepare 2 tsp of butter.
21. It's 1 tsp of turmeric powder.
22. It's 1 tsp of kashmiri red chilli powder.
23. You need 1tsp of Kasuri methi.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi paneer instructions

1. Take a pan, add ginger, garlic, cloves, cumin seeds, pepper, dalchini powder, cardamom, fennel seeds, cashews and raisins and add water near about 1 glass...
2. Boil this water with ingredients and soak all ingredients overnight.
3. After soaking it overnight, again boil it once and keep it aside till make the tadka.
4. Now take three onions and chop it.
5. Take tomatoes also with it and add both in a jar.
6. Blend onion, tomato into paste and take a wok, add oil into it and add the paste into it and cook untill it changes colour and leaves oil.
7. Now take butter in a wok at one of the side and add turmeric powder and kashmiri red chilli powder into it and mix it well with butter.
8. Then mix butter with onion, tomato paste.
9. Now strain cashew ingredients in a jar and add little water and make the paste and keep the remaining water aside.
10. Now add this paste in tadka.
11. Cook it for one or two minutes and then add fresh malai into it with milk.
12. And cook it for a minute and At the end add cheese slices and by crushing kasuri methi into it and serve it by garnishing it with little grated cheese and butter.

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.