Jagerry coconut ladoos. Coconut ladoo recipe or nariyal ladoo , a popular Indian festive delight made with milk, sugar and Traditionally coconut ladoos were made with fresh grated coconut and jaggery as it was the most. Coconut ladoo recipe With step by step photos. Depending upon the method and the ingredients You can choose to flavor coconut ladoo with cardamom powder or saffron or skip them altogether.
Coconut Jaggery Ladoo is an instant recipe of coconut ladoo that is prepared with Coconut and melted jaggery.
So for now I am going to talk about the coconut jaggery ladoo.
Coconut ladoos are a rich, sweet dessert-snack.
You can have Jagerry coconut ladoos using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Jagerry coconut ladoos
- It's 1 1/2 Cups of Fresh Grated Coconut.
- You need 1 Cup of Grated Jaggery or Palm Jaggery.
- It's some of pistachio(optional).
- Prepare 1 tsp of Ghee.
- You need 1/2 tsp of Fresh Cardamom powder.
It has the aroma of roasted coconut. Coconut laddoo is a very simple and easy recipe and it is made for many festive occasions. We are widely known manufacturer of Organic Oil, Sweet Ladoo, Sweet Methai, Organic Dal, Pure Ghee, Natural Honey and many more. Coconut Ladoo is one of my favorite coconut dessert recipe to date.
Jagerry coconut ladoos step by step
- Procedure : Firstly take some pistachio, dry toast them in a pan and keep them aside. Add grated coconut, jaggery and cook on slow flame with regular stirring until jaggery melts and coats coconut. Keep cooking in slow flame until the mixture becomes almost dry..
- To check if any more moisture left, press coconut-jaggery mixture, cook for another 2-3 minutes but the whole cooking has to be done in slow flame it takes around 10 to 12 mins..
- Add cardamom powder, ghee, pistachio and mix well to combine everything well..
- Transfer the mixture to a plate or bowl and allow to cool, when the mixture remains slightly warm take mixture, press and roll to shape in to ladoo or round ball, repeat same for rest of mixture..
Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with. Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar. These can be made during the festivals like Ganesh Chaturthi, Diwali, Raksha bandhan, Holi. Use other flavors of choice like vanilla, cardamom or lemon zest. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India.
