Parmesan Breadsticks with Almonds & Pistachios. Try these delicious crispy parmesan breadsticks with finely ground almonds and pistachios and coated with a perfect almond - sesame mixture. These tender breadsticks fill the kitchen with a tempting aroma when they are baking, and they're wonderful served warm. My family tells me I can't make them too often.
These easy Garlic Parmesan Breadsticks are brilliant for parties.
They can be made ahead of time and served at room temperature OR make them just before the party and.
These Garlic Parmesan Breadsticks are that and then some!
You can have Parmesan Breadsticks with Almonds & Pistachios using 13 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Parmesan Breadsticks with Almonds & Pistachios
- You need 160 gm of soft margarine.
- You need 4 tbsp of olive oil.
- It's 2 of large eggs.
- It's 60 gm of parmesan, finely grated.
- You need 100 gm of blanched almonds, finely ground.
- Prepare 100 gm of raw pistachios, finely ground.
- You need 230 gm of all purpose flour.
- You need 1 tsp of salt.
- Prepare 2 tsp of sugar.
- It's 1 tsp of baking powder.
- Prepare 1 of egg white (for brushing).
- It's of blanched ground almonds (for coating).
- Prepare of sesame seeds (for coating).
These Garlic Parmesan Breadsticks are that and then some! Breadsticks dusted with Parmesan, garlic and herbs that bake IN BUTTER, which means they are the epitome of addicting. Before you make these delicious Garlic Parmesan Breadsticks, I have to let you know that I debated on whether or not to call them "Ugly Duckling Breadsticks" because every. These Parmesan Breadsticks are light and tender breadsticks that are coated with a Parmesan butter.
Parmesan Breadsticks with Almonds & Pistachios instructions
- TIP: For finely ground nuts, grind them in a blender with ½ tsp of cornstarch to prevent them from releasing their natural oils..
- In a large mixing bowl whisk together flour, salt and sugar..
- Add the margarine and mix until incorporated..
- Mix in the pistachios, the almonds and the parmesan..
- Add the olive oil, the baking powder and the eggs. Knead gently until the sides of your bowl are clean..
- Wrap with food membrane and refrigerate for 30 min..
- Mix some of the ground almonds & the sesame seeds into a platter. Beat the egg white lightly..
- Split the dough into pieces and shape each piece into a strip about 10cm / 3.9” long..
- Brush each strip with egg white. Roll each breadstick into the almond - sesame mixture to coat..
- Arrange onto a paper lined baking tray..
- Bake in a preheated oven, at 180⁰C / 350⁰F, for about 30 min..
- They keep fresh & crispy for several days in a metal container. Enjoy!.
They are the best homemade breadsticks! These breadsticks were originally posted with the Herb Tortellini Salad. I wanted some nice, soft, tender breadsticks to go along with a salad. You can make them as small or as large as you want. Aside from wanting to recreate one of my favorite restaurant breadsticks, I was also pretty sick of making homemade breadsticks that were dry and hard.
