Kesari Makhana Phirni. Kesar Makhana Phirni has this beautiful blend of full cream milk, makhana, saffron, cardamom and dry fruits. Papeta Par Eeda - SK Khazana. Kesar Makhana Phirni recipe is one of the prime recipes made during the holiday season.
Learn how to make/prepare Kesari #phirni by following this easy #recipe. रमजान स्पेशलः केसर मखाना फिरनी रेसिपी- Learn how to make Kesar Makhana Phirni Recipe step by step in Hindi.
Makhana Phirni is a creamy Indian style foxnut (lotus seed) milk pudding.
Making Makhana Phirni Parfait: Start by lightly roasting the makhana in a bit of ghee for about five minutes.
You can have Kesari Makhana Phirni using 7 ingredients and 11 steps. Here is how you cook that.
Ingredients of Kesari Makhana Phirni
- It's 2 tbsp of Ghee.
- You need 2 cups of Makhana.
- Prepare 1 litre of Full Fat Milk.
- You need 10-12 strands of Saffron.
- You need 1/4 cup of Sugar.
- Prepare 1 tsp of Cardamom Powder.
- It's As required of Almond and Pistachio slivers for Garnishing.
Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. Kesar Makhana Phirni is a delicious Indian dessert made using milk, roasted foxnuts and saffron and it can be had for falahar or vrat. Kesari phirni is a kesar or saffron colored and flavoured sweet dish recipe, traditional to Kashmir.
Kesari Makhana Phirni instructions
- Heat ghee in a pan..
- Once the ghee is hot, add Makhane and fry until they are crisp..
- Remove the pan from heat and let the Makhane cool..
- Crush the Makhane to make a coarse powder..
- Heat milk in a pan..
- Once the milk comes to a boil, add saffron strands in it..
- Let the milk cook on low heat until it is reduced to half..
- Add the Makhana powder in the milk and cook until the mixture thicken to a phirni consistency which is slightly thicker than kheer..
- Add sugar and cardamom powder and cook for another minute..
- Remove the phirni from heat and transfer it in clay serving bowls..
- Chill the phirni for a few hours before serving..
The saffrom=n is soaked in milk and then added to Serve kesari phirni garnished with chopped nuts. Kesari Phirni is a popular north Indian delicacy that is a sure winner with all sweet lovers. Learn how to make/prepare Kesari Phirni by following this easy recipe. furthermore some important tips and recommendations for perfect rice phirni recipe. i have used basmati rice for this rice pudding recipe. while basmati rice is the recommended one, you can use. As I don't have small claypots I. Kesari Phirni is a popular north Indian delicacy that is a sure winner with all sweet lovers.
