Recipe: Delicious Mutton Pilaw Biryani

Mutton Pilaw Biryani.

You can have Mutton Pilaw Biryani using 23 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mutton Pilaw Biryani

1. You need 500g of mutton/beef/chicken.
2. Prepare 2-3 cup of rice (wash& boiled).
3. It's 2 of boiled potatoes.
4. You need 3/4 cup of brown onion.
5. You need 1 of onion sliced.
6. You need 1 of cinnamon.
7. Prepare 2-3 of cloves.
8. You need 1/2 tsp of whole black pepper.
9. It's 2 of star anise.
10. You need 2 of brown Elaichi.
11. Prepare 2-3 of green Elaichi.
12. Prepare 2 of bay leaves.
13. Prepare 2 tbsp of red chilli powder.
14. You need 1 tsp of haldi.
15. You need 2-3 tbsp of dhanya powder.
16. Prepare 3-4 of green chilies.
17. It's 1 tsp of Garam masala.
18. It's 1 tsp of jeera powder.
19. Prepare 1 Tbsp of ginger.
20. It's 1 tbsp of garlic.
21. It's 1/2 cup of Greek yoghurt.
22. Prepare to taste of Salt.
23. Prepare of Chopped coriander and mint.

Mutton Pilaw Biryani instructions

1. First boil mutton with whole Garam masala, sliced onion, ginger garlic, dhanya powder, cinnamon, cloves, star anise, green Elaichi, bay leaves, green chillies, salt and haldi. Once mutton is completely done add boiled potatoes, chilli powder, jeera powder, Garam masala, yoghurt, a pinch of sugar and crushed brown onions. Mix all together. Now add chopped coriander and mint..
2. Now u can give charcoal Dum. After this take a pot and first layer of half-boiled rice then mutton mixture then again some chopped coriander and mint and crushed brown onion. Then layer again remaining rice..
3. Sprinkle some orange food colour,coriander,mint and brown onion. Melt 2 tbsp ghee and pour over rice. Sprinkle some water. Cover and cook on slow flame until done. Serve hot with kachumbar and papad. 😊#Mubinarecipes.