Besan coconut ladoo. Coconut ladoo recipe or nariyal ladoo , a popular Indian festive delight made with milk Coconut ladoo are delicious sweetened balls made with coconut, sugar, cardamom powder and milk (optional). Coconut ladoo recipe With step by step photos. Depending upon the method and the ingredients You can choose to flavor coconut ladoo with cardamom powder or saffron or skip them altogether.

Besan Ladoo is one of the most popular Indian sweets. Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar. These can be made during the festivals like Ganesh Chaturthi, Diwali, Raksha bandhan. You can cook Besan coconut ladoo using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Besan coconut ladoo

Prepare 1 cup of besan.
Prepare 1/2 cup of ghee.
It's 1 cup of castor sugar.
You need 1/2 cup of coconut powder.
It's 1/4 cup of almond & Cashew powder.

Your healthy and tasty laddoos are ready to enjoy. Before serving, granish with almonds or pistachios. First take a large pan and saute the coconut until it is slightly warm to touch. This basically removes excess moisture from the coconut.

Besan coconut ladoo step by step

Heat ghee, add besan and roast it till it gets aromat flavor..
Remove from flame cool down a bit and add sugar, coconut and dry fruit powder. Mix well..
Cool down completely and give it ladoo shape..
Store in air tight box. It has a shelf life of 1week..

Use other flavors of choice like vanilla, cardamom or lemon zest. About Ragi Coconut Ladoo (Ragi Coconut Laddu) Recipe: An immensely popular dish found in India, Ragi Coconut Ladoo is nutritionally rich due to the high protein and mineral value present in its main. besan ladoo are made and relished for festivals, family events and different occasions. Some people also serve besan ke ladoo as prasadam. Coconut Rava Ladoo - Coconut Semolina BallsSimple Sumptuous Cooking. Coconut ladoo recipe with condensed milk