Phirni. Phirni recipe with step by step photos - phirni or firni is a classic Indian sweet pudding that is a must in north India on festive occasions or special celebrations like Diwali as well as for Karwa Chauth festival. Learn how to make tempting Phirni at home with chef Smita Deo only on Rajshri Food. Phirni is a delicious dessert from Punjab.
Mango Phirni Recipe-Aam Ki Phirni - Padhuskitchen.
Mango is one of the most versatile of fruits and can be added to a wide range of dishes from salads to desserts to main course.
About Phirni Recipe : Phirni is a classic Indian sweet pudding made in north india on festivals like Eid, and on other celebratory occasions.
You can cook Phirni using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Phirni
- You need 500 ml of full-fat milk.
- It's 2 tablespoon of rice.
- Prepare 2 1/2 tablespoon of sugar powder.
- It's 1/2 teaspoon of cardamom.
- It's 7-8 strand of saffrons.
- You need 7-8 of almonds.
Phirni is made with Rice, either ground or whole rice. Phirni Recipe: Find the easiest way to prepare cool refreshing rice phirni in Urdu & English with step by step How to Make Phirni Recipe. add cardamom to milk and boil. grind soaked rice in a food blender. Phirni is nothing but the ground rice pudding. Phirni is made from coarsely ground rice, milk and sugar.
Phirni step by step
- First, wash the rice and soaked for 1 hour and drained. Blend the rice in a mixer to a coarse paste without using any water. Keep aside..
- Boil the milk in a deep non-stick pan on a medium flame. Add the rice paste and saffron strand and mix well and cook on a slow flame for 25 to 30 minutes..
- While stirring continuously and scraping the sides of the pan. Add sugar and mix well and cook on a medium flame for 3 to 4 minutes..
- Switch off the flame, and add cardamom powder and chopped almonds and mix well. Keep aside to cool completely..
It is cooked on slow flame which results in creamy, rich and thick texture. Phirni recipe with step by step photos and video is a classical rice dessert that is served at festivities and celebrations. Phirni is usually prepared during festivals like Diwali, Holi, Lohri, Baisakhi, Eid. This traditional sweet dish is a simple yet delicious recipe, which can be prepared in just a few minutes if all the ingredients. Phirni is at once a rustic and sophisticated dish.
