How to Make Perfect Shahi paneer

Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can have Shahi paneer using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shahi paneer

1. Prepare 50 gm of melon seeds(magaz).
2. You need 50 gm of cashews (kaaju).
3. You need 2 of onion(pyaz).
4. It's 1 inch of ginger(adrak).
5. You need 4 of green chillies.
6. You need 1 of full garlic cloves...finely chopped.
7. You need as needed of Oil.
8. You need as needed of Paneer (in cubes).
9. It's as needed of coriander leaves.
10. It's 1 spoon of Meat masala.
11. You need 1 tsp of garam masala.
12. You need of Salt as per taste.
13. It's 1 spoon of jeera.
14. You need 1/2 tsp of haldi powder.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi paneer instructions

1. Make the paste of kaaju magaz onion ginger and 2 green chillies...
2. Heat oil in a pan add jeera...then chopped garlic and saute it till garlic turns into golden...then add kaaju magaz paste into it and fry it for 15 minutes.
3. After that add haldi powder..meat masala and salt...mix well.
4. Then you have to add milk with milk cream...saute it for 5 minutes...now add green chillies and paneer cubes in it....
5. Garnish it with Coriander leaves...Shahi paneer is ready to serve😋.

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.