Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based..shahi paneer masala recipe. it mainly includes recipes like, paneer hyderabadi, paneer ghee roast, paneer fried rice, paneer biryani, paneer butter masala, malai barfi, paneer frankie, matar paneer. Shahi paneer recipe with step by step photos.

The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. Shahi Paneer is a very festive main dish that is creamy and rich in flavor. You can cook Shahi paneer using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Shahi paneer

Prepare 250 gm of paneer.
It's 250 gm of tomatoes.
Prepare 2 tsp of chilli ginger garlic paste.
You need 1 tsp of poppy seeds.
It's 1 tsp of white till.
It's 8 of chewnuts.
You need 2-3 of badam).
It's 1 tsp of cummin seeds.
You need 2 tsp of fresh cream.
You need 2 of onions.
Prepare 1 tsp of red chilli powder.
It's 1/2 tsp of salt as per taste.
You need 1/4 tsp of tarmaric powder.
It's 1 tsp of coriander powder.
Prepare as needed of coriander leaves.
Prepare 1/2 cup of oil.

It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.

Shahi paneer step by step

First of all we prepare all things soak at least 1hour white paste ingredients after grind it in fine paste.
Together ginger garlic green chillies grind it like paste take onion peel and cut into pieces deep fry from oil in light golden colour like this.
Now wash tomatoes and boil in open vessel until it leave the skin and grind it to make Puri and take paneer cut it into cube of 1incheslike this.
Now all ingredients are ready combined now start take a kadai heat oil put cummin seeds.
Then add garlic paste after golden in colour add white paste satua until change the colour of white paste add onion pastees.
Mix it well after 2minutes add all masalas mix it well then add tomatoes Puri Cook until it the oil.
Now add 1/2cup water then cover for 1minute.
Now atlast add cube of paneer Cook 1minute off gas flame add fresh cream.
Our shai paneer is ready to serve garnish with coriander leaves.

How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter. Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. This Shahi Paneer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.