Mutton Biryani recipe.
You can cook Mutton Biryani recipe using 15 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Mutton Biryani recipe
- It's 500 gm of Mutton (leg meat).
- Prepare 500 gm of Rice.
- Prepare cup of Oil ! !/2.
- Prepare 2 1/2-3 of large onions, sliced.
- You need 4 teaspoons of garlic and garlic paste.
- Prepare to taste of Salt.
- You need to taste of Red chillie powder.
- It's 10 of green cardamoms.
- It's 1/2-3/4 tsp. of peppercorns.
- You need 1/2-3/4 tsp. of cloves.
- You need 2-4 of cinnamon sticks.
- It's 5 of black cardamom pods.
- It's 1 cup of yogurt.
- It's 6-8 of green chilies.
- Prepare 1/2 bunch of coriander leaves.
Mutton Biryani recipe instructions
- Heat oil and add meat, 1½ sliced onions, ginger garlic, salt, red chillie and whole garam masala. Cook until half done, adding brown onions (fried earlier) yogurt and lemon juice. Once the meat is tender set aside. The biryani masala is ready. In a separate pot (colander) boil water adding whole garam masala and bay leaves. Once the water comes to a boil, add pre-soaked rice keeping the rice to tender crisp phase, since we cook the rice completely in the dum phase. Drain the rice, layer the p.
