Recipe: Yummy Shahi paneer

Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based..shahi paneer masala recipe. it mainly includes recipes like, paneer hyderabadi, paneer ghee roast, paneer fried rice, paneer biryani, paneer butter masala, malai barfi, paneer frankie, matar paneer. Shahi paneer recipe with step by step photos.

The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. You can have Shahi paneer using 20 ingredients and 2 steps. Here is how you cook that.

Ingredients of Shahi paneer

1. Prepare 200 gm of paneer.
2. You need of For paste.
3. You need 1 of big onion roughly chopped.
4. It's 1 tbsp of kaju.
5. Prepare 1 tsp of badam.
6. You need 1 tbsp of melon seeds.
7. Prepare 1 inch of piece ginger.
8. It's 5-6 of flakes garlic.
9. It's 1 tsp of shah jeera.
10. You need of Whole garam masala.
11. It's 4-5 of clove.
12. You need 1 of small piece dalchini.
13. It's 2-3 of green cardemom.
14. Prepare 1 of big cardemom.
15. Prepare 1/2 cup of dahi.
16. Prepare 1 tsp of coriander powder.
17. Prepare 1/4 tsp of haldi powder.
18. It's 1 tsp of red chilli powder.
19. You need of Salt and sugar.
20. Prepare 2-3 of string saffron.

Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice.

Shahi paneer instructions

1. In one pot put chopped onion, ginger, garlic,kaju,badam,melon seeds.add two cup water and boil it for 10 mnts.stain keep stock aside and make paste of rest adding shah jeera and little stock keep adide.
2. Heat pan put oil add whole garam masala.noe add paste cook till oil comes out.now add dahi,dry masala powder, salt, little sugar mix add saffron and stock cook now add paneer pieces cook little. It's ready.serve with jeera rice or chapati..

How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter. Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. Shahi Paneer is considered to be a perfect dish for parties, marriages, and festivals.