Coconut ladoo. Coconut ladoo recipe With step by step photos. Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar Coconut Ladoo Recipe with khoya. Can it get easier than that?

This coconut rava ladoo is made with fresh coconut. To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. You can cook Coconut ladoo using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Coconut ladoo

Prepare 200 grams of desiccated or fresh grated coconut.
Prepare 1/2 liter of milk.
It's 200 grams of sugar.
Prepare 3-4 drops of vanilla essence (optional).
Prepare 2-3 tbsp of clarified butter/ghee.

First take a large pan and saute the coconut until it is slightly warm to touch. This basically removes excess moisture from the coconut. The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general celebrations at home. The ladoo is made from dry grated coconut and condensed milk.

Coconut ladoo step by step

In a thick bottom pan, put 2 tbsp ghee, once melted, add coconut and on a low flame keep stirring for 3-4 mins. (Keep aside 3-4 tbsp of coconut in a plate).
Next add milk and keep stirring untill the the milk is absorbed completely..
Now add sugar and stir continuously otherwise coconut may stick to the bottom and burn..
Once the sugar is dissolved this mixture will come together in a pan, this is when you put the flame off. Let it cool for 10 mins or so then add vanilla essence & mix well..
Now take few drops of ghee on your palms and take small quantity of coconut mixture and give the shape of ladoo (ball)..
Next dip this coconut ladoo into the dry coconut which was kept aside in step one..
Repeat the process with the remaining coconut mixture. They are ready to eat..
Store the ladoos in an air tight container. Ladoos will last long if stored in a refrigerator..

Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make.