Easiest Way to Cook Perfect Shahi Paneer

Swaadisht Nuskha


Shahi Paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi Paneer Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can cook Shahi Paneer using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shahi Paneer

  1. You need 250 grams of paneer.
  2. It's 2 of chopped tomatoes.
  3. Prepare 1 inch of ginger.
  4. It's 10-12 pieces of cashew nuts.
  5. You need 1/4 cup of curd.
  6. You need 1 tablespoon of cream.
  7. It's 1 teaspoon of Turmeric powder.
  8. You need 1/2 teaspoon of garam masala.
  9. Prepare 1 teaspoon of red chilli powder.
  10. You need 1 tablespoon of Shahi Paneer masala.
  11. You need 1 teaspoon of kasuri meethi.
  12. It's as per taste of Salt.
  13. Prepare 2 tablespoons of butter.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi Paneer step by step

  1. Firstly in pan put tomatoes, ginger, cashew nuts, 1 cup water and cooked it for 10 minutes..
  2. After that cool it and grind it in grinder..
  3. In pan put butter heat it, then add paste, Turmeric powder, red chilli powder, garam masala powder, Shahi Paneer masala and saute for 2 minutes..
  4. Then add curd, cream and mix it nicely. After that add paneer and give one boil and switch off the flame..
  5. Enjoy with Roti or Naan..

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.