Recipe: Delicious Keshar Pista Kulfi (Gluten free)

Keshar Pista Kulfi (Gluten free). bangladesh too. moreover, kulfi's have very similar texture and appearance to a normal ice cream. however, these are more rich and creamier. also, there are several variants to kulfi like malai, rose, mango and strawberry. but, today i would be sahring kesar pista kulfi recipe. Kulfi is an Indian dessert made by boiling milk till it thickens and then adding sugar and other flavors to it. The most common ingredients added to the kulfi are saffron, cardamom, pistachios, almonds, rose water etc.

Add your recipe to below listed cookbooks. Today, there are innumerable ice-cream varieties, from every part of the world, available at store Healthy Heart Recipes. Kulfi recipe - Learn to make delicious & creamy kesar pista kulfi at home with the help of video & step by step photos. You can cook Keshar Pista Kulfi (Gluten free) using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Keshar Pista Kulfi (Gluten free)

1. Prepare 500 ml of milk.
2. Prepare 50 gm of Mawa/Khoya.
3. It's 3 tbsp of sugar.
4. It's 1 tbsp of rice flour.
5. Prepare 1/4 cup of chopped pistachios and almond's (1:1).
6. It's Pinch of saffron (crushed).
7. It's 4 of green Cardamom (crushed).
8. You need 2-3 drops of Rose essence.

Malai Kulfi is one of the most loved summer dessert from Indian cuisine & is also popular in the neighboring countries. It originated from the Mughals during their reign. In a heavy bottomed vessel, heat milk. Soak saffron in warm milk and add it to the boiling milk.

Keshar Pista Kulfi (Gluten free) instructions

1. Heat milk in a wide bottomed pan and bring to a boil. Add crushed cardamom to it.Allow the milk simmer on medium flame till it reaches half it's original quantity. Keep stirring in between..
2. Add sugar and stir till it dissolves completely.In the mean time add 3 tbsp milk to rice powder and keep it aside..
3. Once sugar melt down add rice flour paste and stir contiously,do no lumps formed and keep in simmer for 5 mins so the mixture thickens..
4. Now add grated mawa, and crushed dry fruit to it and mix evenly,keep in simmer for 2 minutes and off the gas stove..
5. Add rise essence and crushed saffron to it and let the kulfi mixture cools,then pour it to kulfi moulds and keep the them in freezer till it's set..
6. Once the kulfi is set, unmould the kulfi by rubbing them between your palms and Serve it immediately..

But after MIL passed away, I don't buy it from the street vendor and I think Shruti misses it. Yesterday she was so happy to see this kulfi loaded. Kesar Pista Falooda with step by step photos. To begin making the Kesar Pista Kulfi, we will first have to condense the milk. These Pista Kulfi popsicles are easily made vegan with nondairy milk and cream made of nuts like pistachios or cashews.