Name: Kerala Style Chicken Roast
Ingredients: 750 gms Chicken -; 2 tbsps Coconut (Grated Fresh) -; 1 tbsp Corriander Powder -; pinch Cumin seeds - A; 1 tbsp Garam Masala -; 1 tbsp Red Chilli Powder -; 1 tsp Pepper Powder -; 1 tbsp Ginger/Garlic Paste -; 4 nos Green Chillies -; 3 nos Onion Shallots -; 2 tbsps Oil -; pinch Turmeric powder - a; 2 Curry Leaves - springs; 2 Corriander Leaves - springs; Salt - as per taste

Kerala Style Chicken Roast.

You can cook Kerala Style Chicken Roast using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kerala Style Chicken Roast

You need 750 gms of Chicken -.
It's 2 tbsps of Coconut (Grated Fresh) -.
Prepare 1 tbsp of Corriander Powder -.
You need pinch of Cumin seeds - A.
It's 1 tbsp of Garam Masala -.
Prepare 1 tbsp of Red Chilli Powder -.
You need 1 tsp of Pepper Powder -.
It's 1 tbsp of Ginger/Garlic Paste -.
You need 4 nos of Green Chillies -.
It's 3 nos of Onion Shallots -.
You need 2 tbsps of Oil -.
Prepare pinch of Turmeric powder - a.
You need 2 of Curry Leaves - springs.
It's 2 of Corriander Leaves - springs.
It's of Salt - as per taste.

Kerala Style Chicken Roast step by step

Take Chicken clean and marinate with chili powder,coriander powder, ginger/garlic paste,turmeric powder and salt.Mix well and keep aside for 4 hours..
Take a pan and add oil,cumin seeds,shallots sliced,curry leaves.Mix well and add grated coconut.
Add the marinated chicken and mix well.Close the lid and cook till the chicken is done..
Once the chicken is 90% done add pepper powder,green chilies, Garam masala and cook till the chicken is dry.Do not cover with lid now..
Once the chicken is dry garnish with fresh curry leaves and coriander leaves and serve..