Easiest Way to Make Perfect Boneless Chicken Masala

Boneless Chicken Masala.

You can cook Boneless Chicken Masala using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Boneless Chicken Masala

1. Prepare 500 gms of Chicken boneless.
2. It's 2 tsp of Ginger garlic paste.
3. You need 1 tsp of Salt or to taste.
4. Prepare 2 tbsp of Red Chilli powder.
5. Prepare 1/2 tsp of Turmeric powder.
6. You need 1 tsp of Cumin powder.
7. You need 1 tsp of Coriander powder.
8. It's 1 tsp of Garam Masala.
9. It's 2 of Capsicum thinly sliced.
10. You need 2 of Onions thinly sliced.
11. It's 2 of Green Chillies finely chopped.
12. Prepare 4 tbsp of Oil.
13. Prepare 1 of small bunch Coriander Leaves finely chopped.
14. It's 1 tsp of Dry Mango powder or Amchur.

Boneless Chicken Masala step by step

1. Heat Oil and saute sliced Onions with Ginger garlic paste and some Salt on a low heat. After 5 minutes of sauteeing, add Chicken and the rest of the powdered spices. Mix well and cover with a lid..
2. Let it cook undisturbed on a low heat until 15-20 minutes. If required, just drizzle some water in order to save it from getting burnt at the bottom. Five minutes before time, add sliced Capsicum or Shimla Mirch. Give all of that a good mix. Adjust Salt and garnish with lots of freshly chopped Coriander Leaves..
3. Enjoy with your loved ones and friends at mealtimes. It goes well with Fried Rice, Plain Rice, Phulkas, Chapatis Pulaos, Dals etc. The choices are endless..