How to Cook Yummy Ney Pathiri and Vegetable Masala Curry

Ney Pathiri and Vegetable Masala Curry.

You can cook Ney Pathiri and Vegetable Masala Curry using 23 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Ney Pathiri and Vegetable Masala Curry

1. You need 2 cups of Rice Flour.
2. It's 1cup of Grated Coconut.
3. You need 2tsp of Cumin seeds.
4. It's 4-5 of Small onions.
5. It's 1tsp of Ghee.
6. Prepare of Vegetable oil for deep fry.
7. You need as needed of Salt.
8. Prepare 1cup of water.
9. It's of Masala Curry.
10. It's 2 cups of Cauliflower.
11. You need 1cup of Pea.
12. It's 2cups of Potato.
13. You need 4no of Onion.
14. It's 1cup of Tomato.
15. It's leaves of Coriander.
16. You need 1/2 tsp of Garam Masala.
17. It's 1/2tsp of Coriander Powder.
18. Prepare 1tsp of Red Chilli Powder.
19. You need 3 no. of Green Chilli.
20. You need 1tsp of Mustard seeds.
21. Prepare 2no of Red Chilli.
22. You need as needed of Salt.
23. It's 1/2 tsp of Turmeric.

Ney Pathiri and Vegetable Masala Curry instructions

1. Pathiri: In a pan warm 1 tsp ghee and when it's hot add water..
2. When the water boils add the flour and warm it for some time in low flame and then turn off the flame..
3. Sprinkle the salt..
4. Blend the grated coconut along with cumin seeds and shallots into a coarse form (do not make a paste) in a mixer with a single spin..
5. Add the blended mix to the flour and knead it into a smooth dough.
6. Roll out small portions of the dough into lime sized ball and flatten it between the palms to give it shape..
7. Using a pathiri press / chappathi press / chapathi roller flatten each balls into thick disc shaped flat breads (with a thickness of 2-3 pooris)..
8. Pour vegetable oil in a pan and heat it. When it becomes hot drop 1-2 pathiris (depending on the pan size) to the oil..
9. When they start puffing up flip them and fry until they become crispy..
10. Can be served in breakfast food along with Chicken curry /Vegetable masala curry.
11. Vegetable Masala Curry: Boil cauliflower, peas and potatoes with salt..
12. Chop onion and tomato then fry it with vegetable oil..
13. Grate coconut with chilli powder, turmuric, garam masala and coriander powder then fry it in vegetable oil..
14. Grind step 13 and 14 with one cup of water and mix it with boiled vegetables..
15. Fry mustard seed and two red chilli in vegetable oil and mix it with vegetables..
16. Season it with coriander leaf..