How to Make Appetizing Shahi Mava Paneer Malpua

Shahi Mava Paneer Malpua.

You can cook Shahi Mava Paneer Malpua using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of Shahi Mava Paneer Malpua

1. Prepare 1 Cup of refined flour.
2. Prepare 1/4 Cup of semolina.
3. Prepare 1 tsp of sugar.
4. Prepare 50 gm of paneer crumbled.
5. Prepare 100 gm of khoya.
6. It's 1 cup of milk.
7. It's 2 of pinch Cardamom powder.
8. Prepare 1 tbs of fennel seeds.
9. You need 2 pinch of baking powder.
10. Prepare of Food colour orange and green (optional).
11. Prepare 6-8 of string safffron.
12. You need 8-10 of Chopped almond.
13. Prepare 6-8 of cherry.
14. You need of Ghee as needed for frying.
15. You need of For sugar syrup.
16. You need 1 cup of sugar.
17. Prepare 1 cup of Water.

Shahi Mava Paneer Malpua instructions

1. Take a pan add water and sugar, boil 8 to 10 minutes and make sugar syrup..
2. Take a big mixer jar add mava, paneer, semolina,and maida and milk, blend it and make smooth lumps free batter..
3. Add fennel seeds and cardamom powder and mix well..
4. Now add baking powder and divide batter into three parts..
5. Add orange food colour in one part and mix well..
6. Add green food colour in 2 and part and mix well..
7. In third part add action strings and mix well..
8. Now keep batter for about 15 to 20 minutes to rest.
9. Take a deep flat pan heat ghee and fry all malpuas in round shape or with the help of mould u can make flower shape..
10. Dip in to sugar syrup for 2 to 3 minute, garnish with cherry and chopped almonds..
11. Serve hot with rabdi Or you can eat without rabdi.