Churma laddu. Churma Ladoo is a famous rajasthani sweet made by rolling churma made from whole wheat flour into balls. These are often served along with Dal & Bati. Churma is the authentic sweet recipe from Rajasthan, the neighbour state of Gujarat in India.

Churma Laddoos made from leftover chappatis, you'll be surprised how many chapattis can be packed into these simple little laddoos. They make great lunch-box fillers or a breakfast dish too. Churma Laddu - Ganesh Chaturthi - Indian Recipes by Bhavna. You can have Churma laddu using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Churma laddu

Prepare 2 cup of Wheat flour.
It's 1/2 cup of Semolina.
You need 2 tablespoon of Besan.
It's 1/4 cup of Ghee.
Prepare of Soda pinch of.
It's 1 cup of Ghee for frying.
Prepare 1 cup of jaggery.
It's 3 tablespoon of Ghee (for syrup).
It's 1/2 teaspoon of Cadamon powder.

Rajasthani churma laddu राजस्थानी चूरमा लड्डू देसी. Laddu or laddoo are ball-shaped sweets popular in the Indian Subcontinent. Laddus are made of flour, minced dough and sugar with other ingredients that vary by recipe. Churma Ladoo is one of the most wholesome and delicious ladoos you could make at home.

Churma laddu instructions

Make a dough of wheat flour semolina gram flour with the help of hot water..
Divide dough into 10-15 pieces. Made a round balls..
Deep fry the balls untill its colour change to red..
Cool it.then grind it to make a corse powder..
Take powder in other pan beat it again for 2-3min..
In jaggery add ghee to make a syrup. In that add cardamon powder and corese powder. Mix it all together..
Make a laddu..

This Ladoo is most lovable authentic sweet recipes in India. Start making the laddus right away while the mixture is warm. Make small round laddus and lay them on a. CHURMA laddu is a popular dessert from Asian cuisine. It is a sweet treat that is usually made for special occasions.