Recipe: Appetizing Rajasthani Lal Maas

Rajasthani Lal Maas.

You can have Rajasthani Lal Maas using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rajasthani Lal Maas

1. Prepare 1/2 kg of Mutton.
2. Prepare 1/2 kg of Sliced onion.
3. You need 2 inch of Cinnamon stick.
4. Prepare 1 tablespoon of Ginger garlic paste.
5. It's 1/2 teaspoon of Turmeric.
6. You need 1 tablespoons of Kashmir red chilli powder.
7. You need 1/2 of Desi red chilli powder.
8. Prepare 1 tablespoon of Coriander powder.
9. You need 1 of Black cardamom.
10. Prepare 1/2 cup of Curd.
11. You need 2 teaspoon of Ghee.
12. You need to taste of Salt.

Rajasthani Lal Maas step by step

1. Take curd, ginger garlic paste, chilli powder, coriander powder, turmeric powder  in a bowl, mix well and set aside. Heat ghee in a pressure cooker, add in cinnamon and black cardamom..
2. Add in onions, salt and cook till golden brown. Add in mutton and toss well in the onions till it seared..
3. Add in curd mix and toss well till the colour darkens. Add in some water and mix well..
4. Cover and pressure cook for 5 whistle, then simmer the flame and cook for 15 mins. Turn off the heat and let the steam escape all by itself. Open and serve with roti.