Recipe: Yummy Diwani Handi

Diwani Handi.

You can have Diwani Handi using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Diwani Handi

1. It's of Butter 2” from Amul butter pack.
2. It's 1 tsp of Jeera.
3. It's 1.5 tsp of Coriander powder.
4. Prepare of Salt as per taste.
5. Prepare 1/2 tsp of Red chilli powder.
6. It's 1/2 TBSP of Ghee.
7. You need of Onion 1 big roughly chopped.
8. Prepare 7-8 pods of Garlic, chopped finely.
9. Prepare of Ginger 1” finely chopped.
10. You need of Mix veggies finely chopped (beans, capsicum, bell peppers, cauliflower, de seeded tomatoes) crunchy blanched in salt water.
11. Prepare of Cottage cheese 150 GMs cut in cubes.
12. Prepare 1/4 cup of Peas.
13. You need 1/4 cup of Sweet corn.
14. Prepare of Spinach one cup washed, par boiled and puréed.
15. Prepare of Coriander 1/2 cup washed and chopped roughly. Puréed together with spinach.
16. It's 2-4 of green chillies.
17. You need 1/4 cup of curd.
18. Prepare 1 tsp of garam masala.
19. You need of Whole spices (black pepper, bay leaf, big cardamom, 1” cinnamon stick, 2-4 cloves).

Diwani Handi step by step

1. Take butter in a pan, add whole spices and then add onion, garlic and ginger..
2. When roasted for a few minutes, add veggies and keep stirring..
3. Add spices and cook for a couple of minutes more till aroma starts coming..
4. Add curd and spinach coriander green chilli purée..
5. Keep on low flame and let cook. Add cottage cheese and garam masala after a couple of minutes. Mix the vegetable equally in the gravy..
6. Serve with hot chapatis our steaming hot rice.. 👍🏻👍🏻🤗🤗 Add ghee from above before serving..