Easiest Way to Cook Delicious Banana Appam

Banana Appam.

You can cook Banana Appam using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Banana Appam

1. It's 2 of over ripe bananas.
2. Prepare 1 cup of wheat flour.
3. It's 3 tbsp of rice flour.
4. It's 1/2 cup of Jaggery or as per sweetness.
5. Prepare 1/4 cup of dessicated coconut or fresh coconut.
6. Prepare 1/2 tsp of baking powder.
7. It's 1/4 tsp of baking soda.
8. Prepare 1/2 tsp of cardamom powder.
9. You need as required of Oil for frying.
10. Prepare as required of Water for melting the jaggery and for the batter.

Banana Appam instructions

1. In a pan, take jaggery and water and melt the jaggery and set aside..
2. In a bowl, take the mashed bananas, mix in the wheat flour, rice flour, baking powder, baking soda and the coconut and mix well..
3. Add the jaggery water the above mixture and form the batter. Add water if required..
4. Add in the cardamom powder and mix to a smooth batter..
5. Take an appam pan and grease with oil. Spoon the batter in the moulds of the pan..
6. Fry the appam till cooked on both the sides..
7. Note: The batter can also be deep fried..