How to Prepare Tasty Pesarattu (Sprouts Moong Dosa)

Pesarattu (Sprouts Moong Dosa).

You can cook Pesarattu (Sprouts Moong Dosa) using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pesarattu (Sprouts Moong Dosa)

1. You need 1 cup of sprouted moong.
2. You need 1/4 cup of finely chopped onion.
3. Prepare 2 of chopped green chillies.
4. You need 1" of chopped ginger piece.
5. You need 2 tbsp of gram flour/ besan.
6. It's to taste of Salt.
7. Prepare as required of Oil for roasting.
8. It's of To serve:.
9. Prepare 1 bowl of Green coriander- coconut chutney.

Pesarattu (Sprouts Moong Dosa) step by step

1. Blend sprouts moong, chopped onion and chillies-ginger pieces, besan,salt in mixer jar and grind to coarse mixture. Add little water to make dosa like batter..
2. Heat nonstick dosa tawa, grease with oil.Wipe with tissue paper. Take a laddle full of prepared sprouts moong batter,pour in centre of tawa,spread in circular motion,make round dosa. Sprinkle oil and roasted on both side till golden brown and crispy. Similarly prepared all dosas..
3. Serve Hot Pesarattu Sprouts Moong Dosa with green coriander- coconut chutney and hot coffee for complete nutritious breakfast meal..