Handi Chicken Curry.
You can cook Handi Chicken Curry using 18 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Handi Chicken Curry
- You need 400 gm of chicken.
- It's 2 tablespoon of yogurt.
- It's 1 of small tomato finely chopped.
- Prepare 2 of onions finely chopped.
- You need 2 of green chillies chopped.
- Prepare 8 of flakes of garlic finely chopped.
- It's 1 tablespoon of ginger paste.
- You need 1 teaspoon of red chilli powder.
- Prepare 1 teaspoon of kasuri methi.
- Prepare 1/2 cup of coriander leaves.
- Prepare 1 teaspoon of garam masala powder.
- Prepare 1 teaspoon of ghee.
- It's to taste of Salt.
- It's to taste of Sugar.
- Prepare as needed of Vegetable.
- You need of for the roasted masala:.
- You need 1 teaspoon of cumin seeds.
- Prepare 1 teaspoon of coriander seeds.
Handi Chicken Curry instructions
- At first we will dry roast the masalas. Heat a wok and add the masalas under dry roast..
- Roast them untill the aroma comes out. Keep it aside and grind it into a coarse powder..
- In an earthen pot, heat some oil. Add the onions and a pinch of salt..
- Fry them untill golden brown in colour. Keep it aside..
- In the same oil, add the chopped green chillies, chopped garlic. Saute it for a while and then add the chopped tomatoes. Saute it till the oil separates..
- Add the chicken, salt and half of the golden fried onions. Saute it well in the high flame..
- Add half of the roasted masala. Mix it well. Add the ginger paste, red chilli powder and kasuri methi. Mix them well..
- Add the yogurt and again saute till the oil separates. Add some water for the gravy. Add some salt for the gravy and mix it well. Add the rest of the roasted masala. Add some sugar to balance the salt..
- Cover it with a lid and keep it for 20mins. Uncover the lid and check whether the chicken is cooked well or not..
- If yes, add the garam masala powder, rest of the fried onions and ghee. Add the coriander leaves and remove it from the flame..
- Serve hot..
