Easiest Way to Cook Yummy Kesari Shahi Tukda

Swaadisht Nuskha


Kesari Shahi Tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.

Kesari Shahi Tukda I had a recipe in my handwritten cookbook(written and given by my mom 🙂). A Simple, delicious and absolutely refreshing dessert recipe for this Diwali! Made out of bread and condensed milk, Shahi Tukda is the perfect sweet dish for all you and your dear ones. 'Shahi Tukda' also known as 'Double ka Meetha' is a delicious as well as indulgent delicacy, which can be prepared very easily at home without putting in much efforts. You can have Kesari Shahi Tukda using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kesari Shahi Tukda

  1. Prepare 4 slice of brown bread.
  2. You need as needed of Butter.
  3. Prepare 1 l of milk.
  4. It's 3 tsp of ralli's kesar badam syrup.
  5. Prepare 1/2 cup of sugar.
  6. Prepare of Chopped nuts for garnishing.

This easy traditional sweet recipe can. Shahi Tukda is one of the rich desserts which is famous in North India and is a closer cousin to the famous 'Double ka Meetha' of Hyderabad. Many get confused that 'Shahi Tukda' and 'Double ka. Shahi Tukda or Shahi tukray or Shahi Tukda are nearly identical way of cooking with small modifications and are a popular Indian sweet.

Kesari Shahi Tukda step by step

  1. Boil milk. Lower the flame add sugar and reduce milk till thin creamy rabri is formed. Add 2tsp kesar syrup and mix. Keep aside..
  2. Spread butter on bread slices. Toast on a pan on medium flame till crispy..
  3. Place the bread slices on the dish to be served..
  4. Pour the creamy rabri nicely covering all the bread slices..
  5. Garnish with 1tsp of kesari syrup and some chopped nuts. Refrigerate for an hour..
  6. Serve cold..

This dessert has their own origin from Pakistani. Shahi Tukda or Double Ka Meeta is an exotic, rich, delicious Indian bread pudding made with fried bread pieces soaked in sugar syrup and lightly spiced milk called rabdi. Toast all the nuts, chop it and keep it aside. Shahi tukda recipe is very popular in Pakistani cuisine often served in ceremonies as a sweet dish. Double ka metha or shahi tukda is also served in Ramadan and Eid days.