Kaju Katli. Kaju katli recipe or kaju barfi with video & photos. These kaju katli have a smooth & melt-in-the mouth texture with mild flavors of cardamom powder or rose water. kaju katli, kaju barfi, kaju burfi recipe with step by step photo/video recipe. kaju katli sweet is prepared during festivals like diwali and raksha bandhan. Kaju katli Recipe with step by step photos - These kaju katli are the way I will not say making kaju katli at home is easy. honestly speaking it is not.
Kaju katli recipe is a popular Indian sweets recipe.
It is a very delicious fudge prepared with sugar and cashews.
Kaju Katli Recipe l How to make Kaju Katli l ENG SUBTITLES l Cooking with Benazir.
You can have Kaju Katli using 4 ingredients and 12 steps. Here is how you cook it.
Ingredients of Kaju Katli
- It's 2 cups (300 grams) of Cashewnuts.
- Prepare 3/4 cup (150 grams) of Sugar.
- It's 2 tbsp of Ghee.
- Prepare 1/2 tsp of Cardamom Powder.
Kaju Katli Recipe-Kaju Burfi-Cashew Nut Fudge-Step by Step Kaju Katli Recipe Video. Kaju Katli or Kaju Burfi is a fudge made of cashews. It's one of the most popular Indian sweets and probably the most gifted one during Diwali! Me and kaju katli have had a love-hate relationship.
Kaju Katli step by step
- Take 2 cup cashew chunks, in a mixer jar, grind it. Don't run the mixer for too long, make powder. Transfer it in a separate bowl. Strain this powder through a sieve so that big chunks are separated. Keep the bigger chunks separately and grind again later..
- To prepare dough from cashew powder, add 3/4 cup of sugar and 3/4 cup of water into the pan. Let sugar dissolve..
- Add cashew powder to it. Keep the flame low and stir while roasting. Cook until it gets dense in consistency..
- Once dense, add 1/2 tsp Cardamom Powder and 2 tsp Ghee into it. Mix thoroughly and continue cooking until it gets thick in consistency..
- To check the desired consistency of paste, take some paste in a spoon and let it cool. Then check if it can be turned into a round dough ball. Then it is ready. Turn off the flame and stir the paste for a while..
- Grease a plate with Ghee and transfer the paste to it. Keep flipping the sides of paste..
- Grease a butter paper with some ghee. Keep flipping the sides of paste..
- Grease hands with some ghee and roll the paste. Place a rolled ball over the butter paper and flatten with your hands. Roll it out thinly, 3 to 4 cm thick giving a square shape..
- Place the sheet in over a tray and place inside the refrigerator to set, then cut out the Katlis from it..
- Once the Katli has set, take a scale and cut the sheet into diamond shape marking 1.5 inch on the sheet..
- Let it dry a bit, then separate it with a knife. Tempting Kaju Katli is ready..
- Enjoyy....
Kaju katli, also known as kaju barfi, is a traditional Indian dessert characterized by its diamond shape, made with cashew nuts, sugar, cardamom powder, and ghee butter. Kaju katli or cashew fudge is a popular Indian sweet prepared with cashews and sugar syrup. Therefore, to celebrate the festive season here is a delicious Kaju Katli (cashew nut sweet delicacy). Kaju Katli Recipe, How To Make Kaju Katli Recipe. Kaju Katli is a rich and very popular sweet that you can gift for your friends and relatives during any festive occasion especially during Diwali.
