Easiest Way to Make Tasty Shahi Paneer

Swaadisht Nuskha


Shahi Paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi Paneer Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can cook Shahi Paneer using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Shahi Paneer

  1. It's 250 gms of paneer.
  2. It's 2 of onions.
  3. Prepare 15 of cashew nuts.
  4. Prepare 2 of green chillies.
  5. Prepare 2 of tomato paste.
  6. You need 4 tbsp of yogurt.
  7. It's 4-5 tbsp of cream.
  8. Prepare 8 of black pepper corns.
  9. Prepare 1 tbsp of zeera /.cumin seeds.
  10. Prepare 2 of cardamons.
  11. It's 1 tbsp of kasmiri red chilli powder.
  12. Prepare 1/2 tbsp of garam masala.
  13. You need 4 tbsp of pure ghee.
  14. It's 1 cup of milk.
  15. It's 1/2 tbsp of sugar.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi Paneer step by step

  1. Heat a pan and add ghee..
  2. Once the ghee is added, add whole spices and saute them for few mins..
  3. Add onion paste, fry for 3-4 mins in medium flame till the onion turn pink in colour..
  4. Add powdered spices and tomato paste fry till the water gets dry..
  5. Add yogurt and cream..
  6. Fry again..
  7. Add a little water and paneer,fry for 4-5 mins..
  8. Add milk..
  9. After one boil simmer the flame and cook for 5-7 mins..
  10. Turn off the flame..
  11. Ready to serve..

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.