How to Make Delicious Malai Pista Kulfi

Malai Pista Kulfi.

You can cook Malai Pista Kulfi using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Malai Pista Kulfi

1. You need 2 cups of full-fat milk.
2. It's 1/2 cup of condensed milk(i used homemade).
3. You need 1/4 cup of Amul cream.
4. It's 1/2 tsp of cardamom powder.
5. Prepare 1/4 cup of chopped pistachios.

Malai Pista Kulfi step by step

1. Combine the milk and condensed milk in a deep non-stick pan, mix well and bring to a boil..
2. Add the cardamom powder,chopped pistachios mix well and cook on a medium flame for 20 to 25 minutes, scraping the sides in between, while stirring occasionally. Switch off the flame and allow the mixture to cool completely.Mix cream and blend in a blender..
3. Pour the mixture into kulfi moulds and freeze overnight or till firm.
4. To unmould, allow the moulds to remain outside the refrigerator for 5 minutes and then unmould..
5. Serve immediately..