Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.
Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy.
The gravy is little sweet, creamy and wonderfully aromatic.
Everyone has their own way of making shahi.
You can have Shahi paneer using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Shahi paneer
- Prepare 250 g of paneer.
- It's 3 of onion paste.
- Prepare 3 of tomato puree.
- Prepare 1 tbsp of ginger paste.
- It's 1 tbsp of garlic paste.
- It's 1 tbsp of red chilli powder.
- Prepare 1 tbsp of turmeric powder.
- You need 1 tbsp of kitchen.king masala.
- It's To taste of salt.
- Prepare 1 tbsp of Coriander powder.
- It's 1 tbsp of garam masala.
- You need 1 cup of cream.
- You need 2 cup of milk.
- You need As needed of cashew nuts.
- You need 3 tbsp of oil.
- You need 1 tbsp of cumin seeds.
- It's 2 leaves of tej patta / bay leaves.
Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.
Shahi paneer step by step
- Take a pan add oil heat it and add cumin seeds and tej patta,ginger and garlic paste saute it..
- Now add onion paste and cook for golden brown colour. After that add tomato puree saute it very well..
- Add all spices mix it..
- Now add cream mix it and milk,paneer cubes and cashew cooked for 10 min..
- Yummy shahi paneer is ready..
Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.