Coconut ladoo. Coconut ladoo recipe With step by step photos. Ganesh Chaturti is finally here and other festivals are coming as well. Here is Coconut Ladoo Recipe which will help you to make delicious ladoos in the.
First take a large pan and saute the coconut until it is slightly warm to touch.
This basically removes excess moisture from the coconut.
Coconut Ladoo is one of my favorite coconut dessert recipe to date.
You can cook Coconut ladoo using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Coconut ladoo
- You need 2 cup of coconut powder.
- Prepare 4 cup of non boiled milk.
- Prepare 1 cup of sugar.
- It's of Almonds.
Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth. This coconut rava ladoo is made with fresh coconut.
Coconut ladoo step by step
- First of all,Take a pan,add milk,coconut powder and sugar on flame.
- Mix well.when it's consistency thick,and eveporate moist..then flame off..
- After some cool..make coconut balls and spread in coconut powder..
- Garnish with almonds..
To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general celebrations at home. The ladoo is made from dry grated coconut and condensed milk. Coconut ladoos are a rich, sweet dessert-snack.
