Recipe: Yummy Azuki Milk Agar Jelly

Azuki Milk Agar Jelly.

You can have Azuki Milk Agar Jelly using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Azuki Milk Agar Jelly

1. You need 1 sachet (8 g) of Agar Agar *e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder.
2. You need 2 tablespoons of Sugar.
3. It's 1 pinch of Salt.
4. Prepare 2 cups of Milk.
5. It's 1/2-1 cup of Tsubu-an (Sweet Azuki Paste).

Azuki Milk Agar Jelly instructions

1. Place Agar Agar OR Gelling Powder, Sugar and Salt in a large heat-proof bowl, and mix well using a whisk. Add Milk and mix well, then heat in the microwave for a few minutes and bring to the boil, stirring occasionally with the whisk..
2. *Note: You can do this process using a saucepan. Heat over medium heat, stirring well. Once it started boiling, remove from heat..
3. Add Tsubu-an (Sweet Azuki Paste) and QUICKLY mix well with the whisk. It will start setting at a room temperature..
4. Pour the mixture in a plastic container or serving glasses. When cool enough, cover with a lid or plastic wrap, and place in the fridge for a few hours or until completely set..