Kesar pista kulfi. .kulfi ice cream recipe with step by step photo/video recipe. kulfi is a traditional indian street dessert recipe. kulfi like malai, rose, mango and strawberry. but, today i would be sahring kesar pista kulfi. This kulfi didn't have a single ice crystal in it, it came out really well. To begin making the Kesar Pista Kulfi, we will first have to condense the milk.

Easy to make , this will. Kulfi recipe - Learn to make delicious & creamy kesar pista kulfi at home with the help of video & step by step photos. Malai Kulfi is one of the most loved summer dessert from Indian cuisine & is also. You can cook Kesar pista kulfi using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Kesar pista kulfi

It's 5 cup of Milk full cream.
You need 50 gms of Whole dried milk / mawa.
It's few of Kesar / saffron strands.
It's 2 tbsp of Sugar.
It's 2 tbsp of Roughly chopped pistachio.
Prepare 100 gms of Milk powder.

In a heavy bottomed vessel, heat milk. Soak saffron in warm milk and add it to the boiling milk. Put the flame to low and boil until the milk reduces to half. Kesar pista kulfi is an ideal traditional Indian dessert.

Kesar pista kulfi instructions

Soak kesar / saffron in one tbsp of cold milk..
Boil milk in heavy bottom vessel..
Once boiled,keep it in a low flame..
Once the milk reduced to 1/4 add mawa / whole dried milk..
Add milk powder and sugar and mix well..
Add saffron / kesar and roughly chopped pistachio and mix well..
Now we get yellow colour..
Let the milk cool down,pour it into air tight container or kulfi mold..
Keep it 4 - 5 hours in freezer..
Enjoy this kulfi with family..

It has a special place in the heart of the elderly and young people alike. Kulfi is a frozen, milk-based dessert well-known as traditional ice cream. kesar pista kulfi recipe.learn to make kesar pista kulfi recipe with stepwise There are different types of kulfi recipes, I have already posted malai kulfi, mango kulfi, kesar badam kulfi, thandai kulfi. Pista Kulfi is a traditional frozen dessert like ice cream belongs to India. Traditionally Kulfi is prepared by evaporating sweetened milk cooking on slow heat for long. Today, there are innumerable ice-cream varieties, from every part of the world, available at store shelves.