Kesar pista kulfi. .kulfi ice cream recipe with step by step photo/video recipe. kulfi is a traditional indian street dessert recipe. kulfi like malai, rose, mango and strawberry. but, today i would be sahring kesar pista kulfi. This kulfi didn't have a single ice crystal in it, it came out really well. To begin making the Kesar Pista Kulfi, we will first have to condense the milk.
Easy to make , this will.
Kulfi recipe - Learn to make delicious & creamy kesar pista kulfi at home with the help of video & step by step photos.
Malai Kulfi is one of the most loved summer dessert from Indian cuisine & is also.
You can have Kesar pista kulfi using 7 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Kesar pista kulfi
- Prepare 1 ltr of Milk.
- Prepare 2 tsp of Pistachios.
- It's 1-2 of Elaichi.
- Prepare 5-6 tsp of Sugar.
- You need 1-2 drop of Green colour.
- It's 3-4 threads of Kesar.
- Prepare 3-4 tsp of Custard powder.
In a heavy bottomed vessel, heat milk. Soak saffron in warm milk and add it to the boiling milk. Put the flame to low and boil until the milk reduces to half. Kesar pista kulfi is an ideal traditional Indian dessert.
Kesar pista kulfi step by step
- Firstly boil 1/2 ltr milk... After 5 min add 1 tea spoo. custard powder... And again boil... Than add 5.6.. kesar strips...and Elaichi powder. Then add pista and sugar.. I also add green clr.. it's optional.. jab thick ho jaye off the flame...... Or kulfi zar me thanda kark set hone rakho 4,5 hr...then Ready to serve.... Yummiest kulfi....
It has a special place in the heart of the elderly and young people alike. Kulfi is a frozen, milk-based dessert well-known as traditional ice cream. kesar pista kulfi recipe.learn to make kesar pista kulfi recipe with stepwise There are different types of kulfi recipes, I have already posted malai kulfi, mango kulfi, kesar badam kulfi, thandai kulfi. Pista Kulfi is a traditional frozen dessert like ice cream belongs to India. Traditionally Kulfi is prepared by evaporating sweetened milk cooking on slow heat for long. Today, there are innumerable ice-cream varieties, from every part of the world, available at store shelves.
