Recipe: Delicious Shahi paneer

Swaadisht Nuskha


Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi paneer Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can have Shahi paneer using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shahi paneer

  1. It's 250 gms of paneer cubes.
  2. Prepare 3 of onions.
  3. You need 4 of tomatoes.
  4. You need 1 cup of Malai.
  5. It's 1/2 glass of milk.
  6. It's to taste of Salt.
  7. It's 1/2 tbsp of haldi.
  8. It's 1/2 tbsp of red chilli powder.
  9. Prepare 8-10 of cashew nuts.
  10. It's 4- 5 of cloves garlic.
  11. You need 1 tsp of Ginger paste.
  12. It's 1 tbsp of butter.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi paneer step by step

  1. Take garlic cloves, tomato, onion, cashew nuts, ginger paste and grind all the ingredients well..
  2. Now take butter in a pan or kadhai and add on ground mixture and saute it till cooked well after that add salt haldi and red chilli powder and saute for 5 minutes..
  3. When the mixture gets cooked add malai and mix well now add milk and let it bring to boil and then cover it with a lid for 5- 10 minutes..
  4. At last, add paneer cubes and serve hot..

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.