Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.
Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy.
The gravy is little sweet, creamy and wonderfully aromatic.
Everyone has their own way of making shahi.
You can cook Shahi paneer using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Shahi paneer
- It's 250 gm of paneer.
- You need 3 of grinded onion.
- Prepare 2 of grinded tomato.
- You need of green chilli.
- You need 1 tsp of ginger garlic paste.
- You need To taste of salt.
- It's 1 tsp of red chilli powder.
- Prepare 1/2 tsp of turmeric.
- You need 1/2 tsp of garam masala.
- It's 1 tsp of shahi paneer masala.
- Prepare 1 tbsp of malai/cream.
- It's As required of oil.
Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.
Shahi paneer instructions
- Take a wok. add oil, ginger garlic paste and saute it. add grinded onion and saute it. add grinded tomato and saute it.add all masala and cook for 5 minutes..
- Add malai and cook for 5 minutes..
- Cut paneer into pieces. add paneer and cook for 10 minutes on low flame..
Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha.
