Instant Shahi Paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian.
Shahi Paneer is a very festive main dish that is creamy and rich in flavor.
It is usually a special occasion dish.
Shahi paneer can be served with any Indian bread, such as naan or with rice.
You can have Instant Shahi Paneer using 19 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Instant Shahi Paneer
- Prepare 1.5 cups of paneer cut in cubes.
- You need 8-10 of cashews.
- It's 5-6 of walnuts.
- Prepare 2 of tomatoes, roughly chopped.
- You need 2 tbsp of butter.
- You need 2 pods of cardamom.
- It's 1 inch of cinnamon.
- You need 1 of bay leaf.
- Prepare 1/2 tsp of jeera cumin.
- It's 1 inch of ginger, finely chopped.
- It's 1 of green chilli, slit.
- You need 1/4 tsp of turmeric.
- Prepare 1/2 tsp of kashmiri red chilli powder.
- Prepare 1 cup of milk.
- You need 1/2 tsp of coriander powder.
- You need 1/4 tsp of sugar.
- Prepare to taste of salt.
- Prepare 1/4 tsp of garam masala.
- It's 1/2 tsp of kasuri methi crushed.
Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices.
Instant Shahi Paneer step by step
- Grind cashews and walnuts to fine powder. Add milk and make a lump free paste. Keep aside..
- Heat a pan, add butter. saute jeera, cardamom, cinnamon and bay leaf till they turn aromatic..
- Add ginger and green chilli too and saute well..
- Now add tomatoes and cook till oil releases from sides. One can make purée of tomatoes and add or alternatively make purée when tomatoes are done. But wait till it cools down. Remove bay leaf and cinnamon stick before churning tomatoes..
- Once Tomatoes are done add turmeric, chilli powder, coriander powder, sugar and salt. Stir on low flame for a minute or till spices get cooked well..
- Now add the cashew milk paste and keep stirring. Let it boil and then add paneer cubes. Cover and let paneer cook nicely in the gravy. Can add little water to adjust the consistency needed..
- Remove the lid after 5-7 minutes add roasted kasoori methi and sprinkle garam masala. Gently mix..
- Serve hot instant shahi paneer with tandoori parantha..
Also most shahi paneer recipes include a couple tablespoons of cashew paste. Find shahi paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Shahi paneer is a delicious creamy gravy made with paneer. The creaminess comes from onions, nuts and curd.
