How to Cook Delicious Shahi Paneer Kunafa Pudding

Shahi Paneer Kunafa Pudding.

You can have Shahi Paneer Kunafa Pudding using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Shahi Paneer Kunafa Pudding

1. Prepare of For the Baskets.
2. Prepare 250 gm of Vermicelli.
3. It's 2 tbsp of Butter.
4. You need 2 tbsp of Condensed Milk.
5. You need of For the Paneer Pudding.
6. You need 1/2 litre of Milk.
7. You need 100 gm of grated Paneer.
8. Prepare 1/4 cup of sugar.
9. You need 1 cup of water.
10. It's 1/2 tin of condensed milk.
11. Prepare 10 of Saffron strands.
12. It's 8 of Pistachios.
13. You need 10 of almonds.

Shahi Paneer Kunafa Pudding instructions

1. Melt butter in a pan and roast the vermicelli until nice and golden. Now add the condensed milk and stir till nicely coated. Remove from heat. Take silicon cake moulds and press the vermicelli into them. Refrigerate for one hour..
2. Meanwhile, heat the milk and once it is boiling add the condensed milk. Add few strands of saffron. Let it simmer on low heat. Adjacently, make a sugar syrup and once sugar has melted add grated Paneer to the syrup. Let the Paneer cook in the syrup till it is thick and coats the spoon. Now add the Paneer to the thick, creamy milk and keep stirring till the pudding becomes nice and thick. Remove from heat..
3. Lastly, it is time to assemble the Pudding. Take out the silicon moulds from the fridge and gently unmould the baskets. Arrange on a platter and pour the thick pudding into the baskets. Garnish with pistachio and almond slivers. Tuck in a tiny cube of Paneer for added flavour. Sprinkle some saffron strands to give it a final finish. You can serve it warm or chilled..