Recipe: Delicious Shahi Paneer Chaman

Shahi Paneer Chaman.

You can have Shahi Paneer Chaman using 21 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Shahi Paneer Chaman

1. You need 200 gm of paneer.
2. Prepare 1 tsp of ginger paste.
3. You need 3 tbsp of tomato puree.
4. It's 2 tbsp of cashewnut and charmagaz paste.
5. You need 1/2 cup of milk.
6. It's 1 tbsp of fresh cream.
7. Prepare 1/2 tsp of kashmiri red chilli powder.
8. You need 1 tsp of kasoori methi powder.
9. Prepare 1/5 tsp of roasted fennel seed,methi and cumin seeds powder.
10. It's 1/2 tsp of garam masala.
11. It's 1 tsp of shahi paneer masala.
12. Prepare 2 of green cardamoms.
13. You need 1 of small stick cinnamon.
14. Prepare 3 of cloves.
15. You need 1 pinch of hing.
16. You need 3 of green chillies paste.
17. You need 1 tbsp of chopped coriander leaves.
18. You need 3 tbsp of oil.
19. You need 1 tsp of ghee.
20. It's 1 tbsp of curd.
21. You need 1/2 cup of milk.

Shahi Paneer Chaman step by step

1. Cut paneer into cubes.Make a paste of 7-8 cashewnuts and 1 tbsp charmagaz (melon seeds), green chillies with curd and milk.Chop and boil tomatoes and make a puree.Dry roast 1tbsp fennel,1/2 tsp methi and 1tsp cumin seeds.Grind to a fine powder and set aside.Heat oil in a nonstick pan and fry paneer golden brown.Soak them in hot water to keep them soft..
2. Meanwhile half crush whole garam masalas and add to oil.Add ginger and ground paste and fresh cream or malai.Fry and add tomato puree, kashmiri red chilli powder,fennel seed powder,salt to taste and fry till oil separates.Add paneer,kasoori methi,shahi paneer masala and milk and cook till the gravy is thick.Add 1 tbsp ghee and toss.Garnish with chopped coriander and green and red chillies.Serve hot with any Indian flat bread or pulao..