Paneer stuffed (sweet) baked rolls. Paneer or Cottage Cheese is a good source of protein. Blended with some spices, here I have prepared Paneer stuffed Bread Rolls. How to make Paneer Kathi Rolls.

A wide variety of baking sweet rolls options are available to you Baking sweet rolls products are most popular in United States, South Africa, and United Kingdom. This is a delicate dish made with simple spices that contrast beautifully with the sweet onions and paneer. Roll each slice like a Swiss roll. You can cook Paneer stuffed (sweet) baked rolls using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Paneer stuffed (sweet) baked rolls

Prepare 1 cup of plain flour.
It's 1 tbsp of corn flour.
It's 1 tbsp of sugar.
You need 1 tsp of dry instant yeast.
You need 2 tbsp of milk.
It's 2 tbsp of curd.
It's 1 tbsp of butter.
You need As needed of Warm water.
Prepare 250 gm of paneer homemade.
Prepare 1 tbsp of ghee.
You need 4 tbsp of milkmaid.
Prepare 10-15 of cashew nuts.
Prepare 10-15 of almonds.
Prepare 1 tbsp of pista flakes.
Prepare 10-15 of kishmish.
It's 1 tbsp of desiccated coconut powder.
Prepare 1 tbsp of milk powder.
It's 1 tsp of cardamom powder.
Prepare 5-6 of chopped or blended dates.

Make marination with hung yoghurt, ginger garlic paste, salt and garam masala. **Indian Paneer Stuffed Naan — **this crispy Indian Naan is stuffed with a classic and delectable mixture of Indian paneer, onions and some spices. It can be served as breakfast and also as a main meal. Kathi rolls are a street food originated in Kolkata, but now are famous across the country. Soft melt-in-the-mouth paneer tikka cubes stuffed inside a whole wheat flour rotis.

Paneer stuffed (sweet) baked rolls step by step

First in a bowl add all dry ingredients of dough and mix well...Add milk,curd and required warm water and knead a dough...Add butter and knead again well for 5min until soft and elastic..Pour some oil or ghee over the dough... Spread and cover with a cling wrap...set aside atleast for 1 hour..
Crumble the Homemade paneer..
In a blender jar add cashews and almonds and blend them to make a powder..
Heat a pan with 1/2 tbsp of ghee and add crumbled paneer....Stir for a min or until it leaves it's rawness...Now add condensed milk and mix well...Add cashew+almonds powder and all ingredients of filling and mix until well combined.. Switch off the flame and take it out in a bowl and allow it to cool..
Now take raised dough from bowl and knead again for a min... Divide it into 8 equal portions..Roll each into puri sized roll and place the paneer stuffing long on the one side.. roll the dough to cover the stuffing..from one side...And slice the remaining dough into strips using a knife...Wrap those strips on the covered filling and tuck the remaining strips in the bottom or cut out the extra..
Place them on a greased baking tray and spray or brush with little ghee or oil...Keep aside for 15min..
Keep the baking tray in the microwave for 30min..Or until golden brown..On 180°..
Protein rich paneer roll is ready to serve..

It is a healthy, nutritious and quick recipe that you can easily prepare ate home. Although the paneer stuffing is the star of this recipe, the roasted butternut squash itself can't be forgotten! The top side becomes slightly sweet as it caramelises in the heat of the oven (look at those crispy bits!), and the flesh becomes as soft as butter (and I don't mean butter that's been in the. Paneer Kathi Roll, yummy and tasty Paneer Masala wrapped inside Roti. Kathi Roll is a very popular street snack.