Easiest Way to Prepare Tasty Paneer in white gravy (Shahi Paneer)

Paneer in white gravy (Shahi Paneer).

You can cook Paneer in white gravy (Shahi Paneer) using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Paneer in white gravy (Shahi Paneer)

1. Prepare 250 gms of paneer.
2. Prepare 2 of medium sized onions roughly chopped.
3. Prepare 1 inch of cinnamon stick.
4. It's 1 tsp of jeera.
5. You need 3 of cloves.
6. It's 1 of black cardamom.
7. It's 3 of green cardamoms.
8. It's 1/4 cup of cashew nuts.
9. You need 2 of green chillies chopped.
10. It's 1 tbsp of ginger garlic paste.
11. It's 1 tsp of coriander powder.
12. You need 1/2 tsp of black pepper powder.
13. It's 3 tbsp of curd.
14. Prepare 3 tbsp of fresh cream.
15. It's 1 1/2 tsp of salt or as per taste.
16. You need 4 tbsp of oil + 1 tbsp butter.
17. You need 1 tsp of kasoori meethi.

Paneer in white gravy (Shahi Paneer) instructions

1. Heat a kadhai add 2 tbsp oil add chopped onions saute for a few mins, add cinnamon, jeera, cloves, black cardamom, green cardamom saute for a few mins. Add cashew nuts..
2. Add ginger-garlic paste & green chillies fry for a few seconds. Add 1/2 water and cook for 5 to 10 mins with lid covered.
3. Cool this mixture and blend it into a smooth paste. Keep aside.
4. In the same kadhai heat 2 tbsp + 1 tbsp butter add the masala paste fry for a few mins, add curds mix well fry for 5 mins then add coriander powder and black pepper powder fry for a few seconds..
5. Then add fresh cream cook for a few mins. Add water as per consistency, salt. Boil it then add cubed paneer. I have fried the paneer and then added to the gravy. Add kasuri methi simmer for 10 mins. Serve with Paratha..