Recipe: Delicious Pistachio and Thandai Cake with Paan and Gulkand Frosting

Pistachio and Thandai Cake with Paan and Gulkand Frosting.

You can cook Pistachio and Thandai Cake with Paan and Gulkand Frosting using 22 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Pistachio and Thandai Cake with Paan and Gulkand Frosting

1. Prepare of For sponge.
2. It's 100 gm of all purpose flour.
3. Prepare 1 tsp of baking powder.
4. It's 1/2 tsp of baking soda.
5. Prepare 130 ml of condensed milk.
6. Prepare 50 gram of butter.
7. You need 2 tbsp of pistachio powder.
8. It's 1 tbsp of already prepare Thandai powder.
9. Prepare 1 tsp of vanilla essence.
10. It's 50 ml of milk.
11. You need 4-5 drops of green food colour.
12. It's 2 tbsp of condensed milk.
13. Prepare of For Cake syrup,.
14. You need 1 tbsp of Thandai powder.
15. Prepare 1/2 cup of water.
16. It's 2 cup of whipped cream.
17. It's of For Frosting,.
18. Prepare 1 tbsp of sweet paan masala.
19. Prepare 1 tbsp of gulkand.
20. You need as needed of Few drops of green food colour.
21. Prepare 1/2 cup of roasted and chopped dry fruits.
22. You need as needed of Some green and red cherries and some extra beetal leaves.

Pistachio and Thandai Cake with Paan and Gulkand Frosting step by step

1. To prepare a mould,take 7 inch mould and greased with butter and dust with maida, tap extra flour and keep aside.
2. Preheated oven at 180*.
3. Now take maida, baking powder, baking soda in a strainer and sieve this.
4. Add pistachio and thandai powder in it and mix well and keep this dry ingredients aside.
5. Take butter in a deep bowl beat for a minute till light and fluffy.
6. Now add milkmaid and again beat for a minute.
7. Add half of milk and again beat for a minute.
8. Add sieved dry mixture to the butter mixture and beat it only in one direction, do not beat more than one minute.
9. Add green food colour and vanilla essence in remaining milk and mix again at one direction.
10. Put this better in greased and lined tin,tap 4 to 5 times to mixture spread evenly.
11. Bake it for 30 to 35 minutes, when done keep aside to cool.
12. For cake syrup, Boil the water add condensed milk when it cool add thandai powder and mix well.
13. For Frosting, cut the beetal leaves and gulkand and Sweet paan masala in mixer jar and make paste of it do not add single drop of water.
14. Now this paste, few drops of green food colour in whipped cream and mix well all.
15. When cake is cool cut in two layers pour some condensed milk thandai syrup, gulkand and paan Frosting and sprinkle some roasted chopped dry Fruits in every layer.
16. When all layer done keep in fridge for an hour after an hour complete with reaming Frosting.
17. Now garnish with some cherries and some roasted chopped dry Fruits.
18. Now Pistachio and Thandai Cake with Paan Gulkand Frosting is ready to serve.