Recipe: Perfect Peanut Butter and Jelly Muffins

Peanut Butter and Jelly Muffins.

You can cook Peanut Butter and Jelly Muffins using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Peanut Butter and Jelly Muffins

1. It's 150 g of dairy free spread.
2. You need 150 g of caster sugar.
3. Prepare 2 tbsps of creamy peanut butter.
4. Prepare 3 of eggs.
5. You need 150 g of gluten free self raising flour.
6. It's 4 tbsps of raspberry jam.

Peanut Butter and Jelly Muffins step by step

1. Preheat the oven to 180 oC Line 8 muffin moulds with paper cases.
2. Whisk together the caster sugar, dairy free spread and peanut butter Beat in the eggs one at a time Fold in the gluten free flour.
3. Three quarter fill each muffin case with the batter Drop some raspberry jam on the top of each muffin Bake in the oven for 25 minutes.