Pink Guava Jelly.
You can cook Pink Guava Jelly using 4 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Pink Guava Jelly
- Prepare 3 of medium size pink guava, divided into 2.
- It's 1 pack of or 10 grams, guava flavour jelly powder.
- You need 400 ml of water.
- You need 100 gram of sugar or as desired.
Pink Guava Jelly instructions
- Decore the guavas from the seeds. Blender the seeds, strain. Set aside. The guavas will be the "mould"..
- Add the sugar and jelly powder in a pan. Mix evenly..
- Add the water and the guava juice. Mix evenly..
- Turn on the heat..
- Keep stirring until boiling. Turn off the heat..
- Add the mixture into the guavas. There will be somd left so put the mixture into you favourite moulds..
- Let them set and put them in the fridge after the steam has dissapered..
- Enjoy!.