Shahi Paneer In Pumpkin sauce. She was trying to select the pumpkins for me and was super excited with the concept of decorating pumpkins in our patio for Halloween. I was amazed with her participation in the activity which encouraged me to come up with Baked Paneer in Pumpkin Sauce recipe. Mughlai Shahi Paneer is an exotic dish made with Paneer (Indian Cheese) cooked in a rich, creamy onion-cashew sauce.
The literal translation of Shahi Paneer is 'Royal Paneer' which is very appropriate name for this dish, fit for a king.
Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer.
Shahi dishes originated in the royal kitchens of the Mughals and were meat based.
You can have Shahi Paneer In Pumpkin sauce using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients of Shahi Paneer In Pumpkin sauce
- It's 500 grams of Red pumpkin peeled.
- You need 200 grams of Cottage cheese (paneer).
- Prepare 1.5 tbsp of Oil.
- You need 2 of Green cardamoms.
- You need 1 of Black cardamoms.
- Prepare 1 inch of Cinnamon stick.
- Prepare 3-4 of cloves.
- You need 1 of small piece Ginger.
- You need 1 tsp of Red chilli powder.
- You need 1 tbsp of Coriander powder.
- It's to taste of Salt.
- It's 2 teaspoons of pure ghee.
- Prepare 1 of Green chillies (optional).
- You need 2 tsp of Fresh cream.
- It's A few of fresh coriander leaves for garnishing.
Restaurants serve shahi paneer made in different styles, some even use tomatoes. The recipe shared here does not use tomatoes but I have. This delightful recipe for cubes of paneer in a tomato-cream sauce is sure to be a nice treat. Also most shahi paneer recipes include a couple tablespoons of cashew paste.
Shahi Paneer In Pumpkin sauce instructions
- Cut red pumpkin into thin long pieces and chop ginger too. Put them in a pressure cooker.
- Add 2 cups water and mix well. Cook for 3-4 whistles or till the pumpkin becomes soft. Make purée when it cools down.
- Heat ghee in a non-stick pan, add green cardamoms, black cardamoms, cinnamon, cloves and sauté till fragrant..
- Add red chilli powder, coriander powder,, salt, mix well and sauté for 1 minute.Cut green chillies diagonally and add to the pan..
- Add red pumpkin purée and cook for 5-7 minutes..
- Cut paneer into 1 inch cubes and add to the pan. Add fresh cream and mix well. Cook for 1-2 minutes..
- Transfer into a serving bowl. Garnish with coriander leaves and serve hot..
How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter, cashewnuts and cream. It does come with its share of calories. The literal translation of Shahi Paneer is 'Royal Paneer' which is very appropriate name for this dish, fit for a king. Paneer, a home made cheese, is accompanied with a rich and creamy sauce made from cashews.
