Kaju Pista Stick. This kaju pista roll is perfect for festivals like Ganesh chaturthi and diwali. Kaju pista roll is a delicious cashew and pistachio fudge recipe. Ingredients for Kaju Pista Roll Recipe.
Grind the cashews in a mixture jar and make a powder.
Transfer the prepared powder in a bowl and then strain it through a sieve so that thick chunks can be separated.
Kanti Sweets Kaju Katli are soft and delicious, made with high-quality crunchy cashews having a distinctive taste and are perfect for any occasion.
You can cook Kaju Pista Stick using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Kaju Pista Stick
- Prepare 1.5 cups of All purpose flour.
- You need 1/4 of cup cashew powder.
- It's 160 grams of butter.
- You need 2 tablespoon of custard powder.
- Prepare 1/2 cup of powdered sugar.
- It's 2 teaspoons of milk(if required).
- You need 1/2 cup of chopped dry fruit(kaju pista).
- You need 1/2 teaspoon of baking powder.
- It's 1/2 teaspoon of vanilla extract.
- Prepare 1/2 teaspoon of green cardamom powder.
- You need 3-4 tablespoons of kewda essence.
Kaju Katli or Kaju Burfi is a fudge made of cashews. Me and kaju katli have had a love-hate relationship. As a child, I never liked it. I mean it was my least favorite sweet and everyone I knew just.
Kaju Pista Stick step by step
- Mix all dry ingredients together.Cream butter and sugar until it get fluffy.Add vanilla extract and mix it.Mix the dry ingredients into wet ingredients then add 2 tablespoon milk if required..
- Now add chopped dry fruits and mix it well like a dough.Divide the dough into two log, wrap into cling film and refrigerate for 2 hours.Take out the logs and roll it in thick square shape then cut the cookies into 1*4 inches strips..
- Place the cookies on baking tray and bake for 12 to 15 minutes at 180 degree cel. Cool it for atleast 15 minutes and store in airtight container..
- Enjoy with tea or coffee with your friends..
Kaju Pista rolls, a very rich and scrumptious Indian desserts / sweets. Within few minutes, we could see our Kaju mixture starts forming like a dough without sticking on the sides of the pan, at this point. My favorite kaju pista rolls, i will make the remaining milk sweets as days pass on, so stay tuned. Now take sugar and water in a non stick kadai. Mix well so the sugar is dissolved.