Kerela Chilli Chicken.
You can cook Kerela Chilli Chicken using 24 ingredients and 8 steps. Here is how you cook that.
Ingredients of Kerela Chilli Chicken
- You need 500 gms of chicken, curry cut.
- You need 1 tsp of ginger, chopped.
- It's 1 tsp of garlic, chopped.
- It's 1/2 cup of shallots diced.
- Prepare 1/4 cup of dry coconut slices.
- It's 1 tsp of Kashmiri chilli powder.
- It's 1 tsp of coriander powder.
- It's 1 tsp of cumin powder.
- It's 1/4 tsp of turmeric powder.
- It's 2 tsp of vinegar.
- You need 1/2 cup of capsicum diced.
- You need 2 sprigs of spring onion cut diagonally.
- You need 1 sprig of spring onion chopped (for garnishing).
- Prepare 2 sprig of curry leaves.
- It's 1 tsp of salt.
- It's 2 tbsp of coconut oil.
- It's 1 tsp of lemon juice.
- You need 3 of green chilies, slit.
- Prepare For of masala powder.
- It's 1/2 tsp of fennel seeds.
- Prepare 3 of cloves.
- It's 1/2 inch of cinnamon.
- Prepare 1 of star anise.
- It's 1/4 tsp of whole black pepper.
Kerela Chilli Chicken step by step
- Dry roast and grind all the ingredients under 'For masala powder' in a blender to a fine powder..
- Marinate the chicken with powdered masala, chilli powder, coriander powder, turmeric, cumin powder, vinegar and 1/2 tsp salt for an hour..
- Heat oil in a pan and add curry leaves, ginger, garlic, and green chilies..
- Heat oil in a pan and add curry leaves, ginger, garlic, and green chilies..
- Heat oil in a pan and add curry leaves, ginger, garlic, and green chilies..
- Heat oil in a pan and add curry leaves, ginger, garlic, and green chilies..
- Cover and cook for 10 mins or till the chicken is half cooked..
- Uncover the pan and spring onions and saute on high heat till the chicken is cooked. Switch off the flame and add the lemon juice and mix..